青椒:增强免疫力、抗氧化、抗癌防癌
1.取新鲜红薯叶一把,洗干净
2.红薯叶,葱切段,,青椒切丝
3.锅内加大豆油15克,烧热后加入葱段,姜丝,蒜瓣,加入青椒丝,红薯叶,大火翻炒,后加入盐,鸡精,装盘即可!